Old Bay Crab Cakes

This is the absolute best crab cake recipe because it only takes a few ingredients, but the result is flavorful and delicious!

The star of the dish is the fresh lump crabmeat flavored with Old Bay seasoning, baked, and broiled at the end until it’s golden brown and crispy. 


– Egg – Crab meat – Worcestershire sauce – Old Bay seasoning – Dijon mustard

Lightly pick through crab meat for shells. Set aside.


Beat egg and set aside.


In a medium bowl, egg, Worcestershire sauce, Old Bay, mustard, and mayonnaise. Set aside.


In a separate bowl, add crab meat. Fold egg mixture into crab meat.


Add panko bread crumbs. Gently mix with hands, being careful not to break up lump crab pieces.


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