Old Bay Crab Cakes

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The star of the dish is the fresh lump crabmeat flavored with Old Bay seasoning, baked, and broiled at the end until it’s golden brown and crispy. Get Recipe

INGREDIENTS

– Egg – Crab meat – Worcestershire sauce – Old Bay seasoning – Dijon mustard Get Recipe

Lightly pick through crab meat for shells. Set aside.

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Beat egg and set aside.

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In a medium bowl, egg, Worcestershire sauce, Old Bay, mustard, and mayonnaise. Set aside.

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In a separate bowl, add crab meat. Fold egg mixture into crab meat.

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Add panko bread crumbs. Gently mix with hands, being careful not to break up lump crab pieces.

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