Juicy Skillet Chicken Thighs with Pan Sauce

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It's an easy recipe that's cooked on the stove, requiring just a few simple ingredients from the grocery store.

INGREDIENTS

Marinade – sea salt – ground black pepper – lager Full Ingredients

Blot the chicken with paper towels to remove any moisture, then place them in a large bowl. We used skin-on boneless thighs for this recipe.

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Season both sides with salt and pepper.

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Next, pour the beer over all over the chicken.

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Let it marinade for 2 hours in the fridge.

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Pour the oil into a large skillet on medium-high heat. Add the onion and garlic and sauté until they're soft.

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