Juicy Skillet Chicken Thighs with Pan Sauce

These tender and juicy skillet chicken thighs are pan-seared until golden brown, then smothered in an irresistible lager and honey-infused sauce.

It's an easy recipe that's cooked on the stove, requiring just a few simple ingredients from the grocery store.


Marinade – sea salt – ground black pepper – lager

Blot the chicken with paper towels to remove any moisture, then place them in a large bowl. We used skin-on boneless thighs for this recipe.


Season both sides with salt and pepper.


Next, pour the beer over all over the chicken.


Let it marinade for 2 hours in the fridge.


Pour the oil into a large skillet on medium-high heat. Add the onion and garlic and sauté until they're soft.


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