Little Smokies Recipe

These little sausages are sweet and tangy, with a smoky and hearty flavor. But the best part is you can whip up a batch in minutes of prep time with this easy recipe.

This recipe contains chili sauce to give it a bit of tang, but it isn’t spicy. The secret to the sweetness? Grape jelly.


– Little Smokies – Grape Jelly – Chili Sauce

Prepare the crockpot by spraying the inside with nonstick cooking spray.


Add the little smokies.


In a separate bowl, mix together the chili sauce and grape jelly and stir until smooth.


Pour sauce mixture over the smokies and stir to make sure all the smokies get coated.


Cook in the crockpot for four hours on low, and give it one more stir before serving.


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