Little Smokies Recipe

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This recipe contains chili sauce to give it a bit of tang, but it isn’t spicy. The secret to the sweetness? Grape jelly.

INGREDIENTS

– Little Smokies – Grape Jelly – Chili Sauce Full Ingredients

Prepare the crockpot by spraying the inside with nonstick cooking spray.

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Add the little smokies.

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In a separate bowl, mix together the chili sauce and grape jelly and stir until smooth.

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Pour sauce mixture over the smokies and stir to make sure all the smokies get coated.

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Cook in the crockpot for four hours on low, and give it one more stir before serving.

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