Easy Cheddar No Knead Overnight Bread

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Even if you're not a seasoned baker, this cheddar no-knead bread is practically fail-proof, using simple pantry ingredients.

INGREDIENTS

– all purpose flour – salt – yeast – water Full Ingredients

In a large bowl, add flour, salt and yeast. Combine well with a whisk.

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Add water to the dry ingredients, stirring until a sticky dough, also known as a shaggy dough, forms.

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Add the shredded cheddar cheese and stir with a wooden spoon until it's thoroughly mixed into the dough.

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Cover bowl of dough with a clean dishtowel. You'll let the dough rise in a warm place overnight or at least 12-18 hours.

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The next day, line your empty Dutch oven with a large piece of parchment paper and place it in the oven. Preheat the oven to 450º F.

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