Delicious Cheesy Potato & Smoked Sausage Casserole

If serious comfort food is on your mind, this Cheesy Potato & Smoked Sausage Casserole is a deliciously satisfying and indulgent one-dish meal.

With very little prep work and one hour of baking time later, dinner is served. It's a great recipe for busy weeknights.

INGREDIENTS

– italian sausage – yukon potatoes – sea salt – ground black pepper

Preheat the oven to 350 F. You're going to bake the sausage and the potatoes at the same time, but in different pans.

1

Add the whole sausages to a baking pan and bake for 20 minutes.

2

In a separate 9x13-inch casserole dish, add the diced potatoes. Sprinkle with salt and pepper, pour the canned soup mixed with milk on top, and give it a gentle toss with a wooden spoon.

3

Bake the sausage in the oven for 20 minutes. Remove them, and with the help of tongs and a sharp knife, cut the sausages into ½ inch bite-sized pieces.

4

Add the sausage to the casserole dish with the creamy potatoes and stir with the wooden spoon. Bake the potato dish for another 20 minutes.

5

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