Black Olive Tapenade with Feta

This black olive tapenade might just become your go-to for a quick appetizer. It's one of my favorite easy recipes!

This is an easy recipe with rich flavor. Whether you're hosting a party or attending one, make things easy on yourself.


– green olives – kalamata black olives – capers – sundried tomatoes

In a food processor, pulse the olives, capers, tomatoes and peppers until coarsely chopped.


Add the basil leaves and drizzle with about 1 tablespoon of olive oil and ground pepper.


Pulse again until a well combined spread is formed.


Spoon the olive spread into a bowl and add the feta cheese - mix gently with a wooden spoon as not to break up the cheese too much.


If needed, drizzle with teaspoon of oil just to keep moist.


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