Black Olive Tapenade with Feta

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This is an easy recipe with rich flavor. Whether you're hosting a party or attending one, make things easy on yourself.

INGREDIENTS

– green olives – kalamata black olives – capers – sundried tomatoes Full Ingredients

In a food processor, pulse the olives, capers, tomatoes and peppers until coarsely chopped.

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Add the basil leaves and drizzle with about 1 tablespoon of olive oil and ground pepper.

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Pulse again until a well combined spread is formed.

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Spoon the olive spread into a bowl and add the feta cheese - mix gently with a wooden spoon as not to break up the cheese too much.

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If needed, drizzle with teaspoon of oil just to keep moist.

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Swipe up for full recipe!

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