Baked Ham and Cheese Crescent Rolls

These baked Ham and Cheese Crescent Rolls appetizers can be whipped up as an easy appetizer, brunch food, or even a midnight snack.

We took these crescent roll ups up a notch, giving them the full Hawaiian pizza treatment with sauce and pineapple. Let me tell you, it's delicious!


– crescent roll dough – pizza sauce – pineapple – mozzarella cheese – ham

Preheat your oven to 375º. Line a baking sheet with parchment paper or aluminum foil.


Open the crescent rolls and unroll the dough. Separate the triangles.


Using a spoon, spread a thin layer of pizza sauce on top of each triangle of dough. Drain pineapple.


Spoon the crushed pineapple over the sauce. Add a layer of shredded mozzarella cheese over the sauce.


Roll up a piece of ham and place it on the wide end of the roll. Roll up the dough around the inside ingredients, tucking in any ingredients that slip out.


Swipe up for full recipe!