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    Home » Recipes » Entrees

    Margarita Style Pork Spare Ribs Recipe

    Published: Oct 1, 2018 · Modified: Mar 24, 2021 by Kelly Stilwell · This post may contain affiliate links 2 Comments

    Jump to Recipe Print Recipe

     You can't go wrong with this easy pork spare ribs recipe. Almost everyone loves tender, juicy, grilled ribs.

    These are perfect for a dinner at home, and just as easy to pack up for a tailgate party or any event where you need to bring a dish to share. 

    You can't go wrong with this easy pork spare ribs recipe. Almost everyone loves tender, juicy, grilled ribs. These are perfect for a dinner at home, and just as easy to pack up for a tailgate party or any event where you need to bring a dish to share.

    Save This Recipe to Pinterest!

    Pork Spare Ribs Recipe Secret!

    The secret to a pork spare ribs recipe that makes the meat fall apart in a single bite is the marinade and slow grilling. The marinade has to break down the meat in the ribs. The alcohol in these Margarita-style pork spare ribs creates a tangy bite but also helps them be the most tender ribs you will ever eat.

    Pork Spare Ribs Recipe Shopping List

    To make my this margarita style ribs recipe, you will need to make sure you have the following items in your fridge and pantry.

    2 racks of pork baby back ribs
    Silver Patron Tequila
    Sweet Sour
    3 Limes
    1 orange
    Creole Seasoning
    Organic Honey
    Cayenne Pepper

    Pork Spare Ribs Recipe

    Here’s my famous Margarita Ribs recipe! Don’t forget to pin this to your favorite grilled recipes Pinterest board. You’ll want to come back and make it over and over again. 

    You can't go wrong with this easy pork spare ribs recipe. Almost everyone loves tender, juicy, grilled ribs. These are perfect for a dinner at home, and just as easy to pack up for a tailgate party or any event where you need to bring a dish to share.

    How to Make this Ribs Recipe

    In a large mixing bowl, combine all ingredients and mix until fully incorporated.

    Tear off a large sheet of tin foil.

    Place one rack of ribs on the tin foil and fold around the edges to make a box.

    Add 1 C of the marinade to the ribs, cover with another sheet of foil and let the ribs soak for 2 hours.

    During the last 30 minutes of the soak time, preheat your BBQ grill.

    Place the ribs on the grill at low heat for 2-3 hours.

    Pretty simple, right? That’s my favorite recipe for baby back pork spare ribs on the grill. I hope you'll try this one out. You will adore it!  

    You can't go wrong with this easy pork spare ribs recipe.

    Grilling Pork Spare Ribs Tips

    When you grill your pork ribs, follow these tips so you get the most tender and delicate ribs that literally fall off the bone.

    Cook on low

    People choose to use smokers or other sources of indirect heat because cooking on low for a long period of time gives the best results. Keep the heat on low, don’t turn it up. Then, be patient and wait for the magic to happen.  Waiting is difficult but so important. I suggest grilling these pork spare ribs on low for at least 2 hours. You might want to keep them on the grill for 3-4 hours, depending on the size of the ribs.

    Marinate ribs for at least two hours

    The longer you let it marinate, the more tender they will be. Let the marinade soak into the meat and go all the way to the bone. If you skip the soaking process, they won’t be as tender.

    Direct heat, then indirect heat

    This is a great option. Lots of people have success for exposing the ribs to direct heat for 3 minutes, then packing them in foil for 2-3 hours over indirect heat. You really should try this option. You’ll love how crispy and tender your ribs get!

    What side-dishes go well with BBQ Ribs?

    My favorite sides to go with BBQ ribs are any kind of salad and veggie dish. Here are a few you’ll find on my site:

    Cucumber, Tomato and Feta Salad

    Roasted Vegetable Tower

    And if you love ribs, you've got to try these Guinness Glazed Ribs!

    Of course, you'll want to serve something sweet, so choose one of these delicious dessert recipes so you're prepared!

    Butterfinger Brownies

    Peanut butter Brownies

    Easy Apple Cake

    You can't go wrong with this easy pork spare ribs recipe.

    MARGARITA STYLE PORK SPARE RIBS RECIPE

    You can’t go wrong with this easy pork spare ribs recipe. Almost everyone loves tender, juicy, grilled ribs. These are perfect for a dinner at home, and just as easy to pack up for a tailgate party or any event where you need to bring a dish to share. Makes 2 racks of pork baby back ribs.
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    Servings: 6
    Calories: 74kcal
    Author: Kelly Stilwell

    Ingredients

    Ingredients

    • 2 racks pork spare ribs 4 per person
    • ⅓ C Tequila
    • ½ C Sweet and Sour mix
    • ½ C cold water
    • 3 limes juiced and zest
    • 3 tablespoon sea salt
    • 3 tablespoon Creole seasoning
    • 2 tablespoon honey
    • 1 teaspoon Cayenne pepper
    • 1 orange juiced

    Instructions

    Directions

    • In a large mixing bowl, combine all ingredients and mix until fully incorporated.
    • Tear off a large sheet of tin foil.
    • Place one rack of ribs on the tin foil and fold around the edges to make a box.
    • Add 1 C of the marinade to the ribs, cover with another sheet of foil and let the ribs soak for 2 hours.
    • During the last 30 minutes of the soak time, preheat your BBQ grill.
    • Place the ribs on the grill at low heat for 2-3 hours.

    Nutrition

    Calories: 74kcal | Carbohydrates: 13g | Sodium: 2629mg | Potassium: 97mg | Fiber: 1g | Sugar: 9g | Vitamin A: 925IU | Vitamin C: 17.7mg | Calcium: 19mg | Iron: 0.3mg
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!
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    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Lily militaryfamof8

      October 02, 2018 at 12:27 am

      These look delicious!! Thank you for sharing this recipe!!

      Reply
      • Kelly Stilwell

        October 02, 2018 at 1:51 pm

        Thanks, Lily! Please let me know if you get a chance to try the recipe!

        Reply

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    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

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