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    Home » Recipes » Entrees

    Chicken with Peaches and Balsamic Reduction

    Published: Sep 3, 2015 · Modified: Sep 23, 2018 by Kelly Stilwell · This post may contain affiliate links 6 Comments

    I was surprised chicken with peaches was so good. Sometimes you just have to step out of the box and get creative!

    Peaches are decent all year round now because they come in from so many different places. This recipe is so creative and I'm betting your family is going to ask for it over and over again!

    Though I haven't tried it yet, I'm thinking canned peaches would work, too. If you absolutely can't find fresh peaches, be sure you don't buy the syrupy version, but the peaches in natural juices.

    This chicken and peaches with balsamic reduction is such a delicious easy recipe. Peaches are so good in the summer, but you can find them throughout the year now. If you’ve never made a chicken recipe with peaches you are in for a treat! Now that autumn is here, busy moms are looking for new dinner recipes. I think you’ll find it to be an easy dinner your family will love!

    Adding too much sugar isn't healthy and will change the delicious flavor of the balsamic reduction. I can't wait to hear what you think of this easy recipe!

    Chicken and Peaches with Balsamic Reduction

    Dinner Ingredients: 

    2 tablespoon canola oil
    4 boneless skinless tenders
    Pinch salt & pepper
    ½ C diced onion
    3 tablespoon balsamic vinegar
    5 fresh sliced peaches
    1 C fresh sliced Tommy tomatoes ( cut in half)
    Fresh basil cut thinly in strips

    Peaches and Chicken in a Balsamic Reduction

    Dinner Directions: 

    -Treat and prepare a cast iron skillet.
    -Heat the cast iron skillet over medium-high heat cooking chicken tenders.
    -Sprinkle salt & pepper over the chicken.  Add diced onions until the chicken tenders are lightly brown on both sides. Set cooked chicken aside.
    -Add balsamic vinegar with the onions until the mixture thickens into a reduction.
    -Add the freshly sliced peaches and tomatoes to the balsamic reduction and onion mixture.
    -Add the chicken to the mixture, heating on low -medium heat until chicken is no longer pink in the center.
    -Sprinkle with basil just before serving.

    This chicken and peaches with balsamic reduction is such a delicious easy recipe. Peaches are so good in the summer, but you can find them throughout the year now. If you’ve never made a chicken recipe with peaches you are in for a treat! Now that autumn is here, busy moms are looking for new dinner recipes. I think you’ll find it to be an easy dinner your family will love!

    I think this would be good with Cheddar Bay Biscuits!  And try these Ooey Gooey Bars for dessert!

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    Reader Interactions

    Comments

    1. Susan Hartman

      September 15, 2015 at 11:17 pm

      I wrote this recipe down. It sounds wonderful!

      Reply
      • Kelly Stilwell

        September 15, 2015 at 11:18 pm

        Thank you, Susan! Let me know what you think!

        Reply
    2. denise low

      September 06, 2015 at 6:41 pm

      Looks very delicious. Thanks for sharing,looks to good to eat.

      Reply
      • Kelly Stilwell

        September 15, 2015 at 11:18 pm

        Thanks, Denise! Let me know if you make it! Thanks for visiting!

        Reply
    3. DJ

      September 03, 2015 at 6:48 pm

      This looks delicious! Chicken with peaches, oh my! I can't wait to try this.

      Reply
      • Kelly Stilwell

        September 15, 2015 at 11:19 pm

        Thanks, DJ! Let me know if you try this one! Thanks for stopping by!

        Reply

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    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

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