Salted Caramel Whiskey Cocktail

Looking for a cocktail that packs a punch and satisfies your sweet tooth? Look no further than this Salted Caramel Whiskey Cocktail topped with a toasted marshmallow.

The drink's base is created with a combination of premium Salted Caramel Whiskey from Bird Dog Whiskey. It's love at first sip!

INGREDIENTS

– Chocolate – Milk – Caramel Syrup – Marshmallow – Bird Dog Salted Caramel Whiskey

Melt chocolate in microwave. Dip martini glass in chocolate. Set aside.

1

Cut the marshmallow in half. Set aside.

2

Add half of the marshmallow to sauce pan along with milk and caramel over medium heat, stirring often. If the mixture starts to boil, turn heat down to medium low.

3

Once the marshmallow has melted, remove from heat and let cool for a few minutes.

4

Add Bird Dog Salted Caramel flavored Whiskey to pan and stir. Pour mixture over ice to chill slightly.

5

Swipe up for full recipe!